ENVIRONMENTAL CONSEQUENCES OF REFUSE DISPOSAL IN OKIGWE, IMO STATE

ABSTRACT

The study focuses on ensuring a hygienic environment in Okigwe community in Imo State. It aims to look at the effect and Consequences of improper management of refuse disposal. The study analysed the factors contributing to the effect of improper waste management in the community and also suggested measures that can possibly help to mitigate the problems. A combination of qualitative methodological approach was used in data collection and analysis. This methods include: questionnaire and interview. The findings revealed that, process of collecting waste was not on frequent base, transportation of solid waste was very challenging due to the bad nature to the road, waste management company collect waste only to landfill site, the environment is destroyed and investors are afraid to invest in the community. The study concluded with recommendation that, there should be provision of adequate skips, regular collection of waste, adequate resourcing of the waste management institutions and sensitization campaigns to educate the people.
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THE EFFECT OF NON-BANK PRESENCE ON STUDENTS ACADEMIC PERFORMANCE

CHAPTER ONE

1.0                                            INTRODUCTION

1.1 Background of the Study

Globally, banks in developing countries are expected to play vital and effective roles in financing their economic projects and activities as their contribution in ensuring sustainable economic growth.  Theoretical discussions about the importance of credit development and the role that the banking industry plays in economic growth have occupied a key position in the literature of development finance.   >>> Download Here!

ACID BASE TITRATION USING PRIDE OF BARBADOS FLOWER (Caesalpinia pulcherrima) EXTRACT AS AN INDICATOR

ABSTRACT

Samples of Pride of Barbados flower were extracted and analysed for its indicator properties in acid-base titration. Acetone, ethanol and acetone/ethanol mixtures were used for the extraction. The results of the indicator extracts showed greenish to amber colour in basic medium and pink at the end point for all the extracts. The results of statistical analysis were compared with that of the standard indicator (phenolphthalein) for precision. Extracts X showed calculated F_R value (1.0) < the critical F_R value (6.3) for (P = 0.05) and calculated T_d (0.4) < critical T_d (1.27) for (p = 0.05). Extract Y gave calculated F_R (2.0) < critical F_R (6.3) and calculated T_d (0.2) < critical T_d (1.27) and extract Z gave calculated F_R (1.0) < critical F_R (6.3) and calculated T_d (1.0) < critical T_d (1.27) respectively. In all, the results showed that there is no significant difference between the extracts X, Y, Z and the standard indicator (phenolphthalein). Therefore, it is recommended that Pride of Barbados flower extract should be used for standardization in acid base titration.

DESIGN AND IMPLEMENTATION OF COMPUTERIZED BANKING MONITORING SYSTEM (A CASE STUDY OF FIRST BANK PLC JOS)

ABSTRACT

This project work is concerned with monitoring of Banking Operations a case study of FIRST BANK PLC JOS. The internet is used in this project and this is the acts over evolving state is becoming a serious method of business communication and data transfer worldwide. As such bank and other financial institution are beginning to use the internet as new vehicle for information mentoring. The internet allow bank to after both new services and level of convenience for existing service and allowing the consumers and customers to interact from any computer capable of  making appropriate connections. The technological developments have made most banks and other financial institutions is be more responsive to change and it is imperative to adopt the latent technology in order to maintain operational efficiency as a means of wording off competitive threat, to increase speed of transaction improvement of customers conveniences by reducing barriers to entry into payment system and retail banking.

ASSESSING NUTRITIONAL COMPOSITION OF CASSAVA PLANT AND EFFECT OF CASSAVA PRODUCT (GARRI) ON HUMAN BODY

ABSTRACT

Garri is a popular fermented cassava product in Nigeria and other West African countries. Fermentation of cassava mash during Garri production could have profound effect on the quality attributes of the product. This study therefore investigated the effect of length of fermentation on proximate properties, minerals, anti-nutritional factors and sensory quality of Garri  produced from bitter (NR8082) and sweet (TM419) cassava varieties. Analysis of Garri  samples produced from TMS419 cassava variety at 0, 24, 48, 72, 96 and 120 hour (h) of fermentation indicated that there was increase in the ash, crude fiber, and crude protein; the contents (mg/100g) increased from 1.65, 0.38, and 2.19 at 0 h to 1.95, 0.55 and 2.41 at 96 h respectively. Anti-nutritional factors (mg/100g), hydrogen cyanide, tannin, phytate, oxalate and trypsin inhibitor reduced from 275.12, 0.59, 301.21, 46.23 and 7.02 at 0 h to 126.83, 0.41, 64.38, 13.56 and 1.52 at 120 h respectively in the NR8082 cassava Garri  samples. The mineral analysis showed increase in contents with time of fermentation. The Garri samples produced from TM419 cassava variety recorded similar results as the NR8082 counterparts. Mean scores of sensory attributes of taste, appearance, texture, aroma and general acceptability were higher in Garri samples obtained at 96 h of fermentation than their other counterparts. It was concluded that length of fermentation between 72 - 96 h yielded good quality Garri  with improved sensory attributes and proximate properties; antinutritional factors also reduced within the period of fermentation in the cassava product.

MICROBIOLOGICAL EVALUATION OF PINEAPPLE JUICE SOLD IN EBONYI STATE

ABSTRACT

Some locally available pineapple juice and fruits sold in Eke market Ishiagu and main market Abakaliki, Ebonyi State was examined for parasitological contamination and microbial spoilage. Small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in covered dishes and incubated at room temperature (28-37⁰c).  The fungal and bacterial growth visible within 2-7 days.  Each observed fungal and bacterial growth based on their  morphological and cultural microscopic examination and this microscopic examination was done using the lactophenol  staining technique.  Some organisms like Erwinia species has been incriminated as pathogen, saprophyte or constituent of epiphyic flora of plants.  Yeast cells were seen on pineapple juice. There is no significant difference between the two methods used. Results of the current study shows a significant level of pineapple juice contamination with pathogenic parasite from different places in Eke Ishiagu and main market Abakaliki in Ebonyi, Ebonyi State suggesting existence of a great risk of acquiring intestinal parasites by drinking improperly prepared pineapple juice or fruit. 

MICROBIAL QUALITY OF GARRI SOLD IN BENIN CITY

ABSTRACT 

The microbiological assessment of Garri, sold in two different markets in Benin City metropolis, was carried out using the pour plate technique. The mean total count ranged from 15.0 to 29.4 × 104 cfu/g in Oba market and Santana market respectively. A total of six organisms were identified in Santana Market samples while a total of ten probable organisms were identified from Oba market sample, using their morphological characteristics on Nutrient Agar plate. The use of hygienic packaging by producers and retailers in Benin City, is highly recommended to ensure food safety and consumer protection.