- ANTIMICROBIAL EFFECTS OF BITTER KOLA NUT ON SELECTIVE ORGANISMS (STAPHYLOCCUS AUREUS, ESHERICHIA COLI AND SALMONELLA)
- MICROBIAL QUALITY OF GARRI SOLD IN BENIN CITY
- MICROBIOLOGICALEVALUATION OF PINEAPPLE JUICE SOLD IN EBONYI STATE
- ASSESSING NUTRITIONAL COMPOSITION OF CASSAVA PLANT AND EFFECT OF CASSAVA PRODUCT (GARRI) ON HUMAN BODY
- ACID BASE TITRATION USING PRIDE OF BARBADOS FLOWER (Caesalpinia pulcherrima) EXTRACT AS AN INDICATOR
Science Laboratory
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