Friday 28 October 2016

ANTIMICROBIAL EFFECTS OF BITTER KOLA NUT ON SELECTIVE ORGANISMS (STAPHYLOCCUS AUREUS, ESHERICHIA COLI AND SALMONELLA)



ABSTRACT
The results of this research showed that Garcinia Kolanut  possess  some degree of inhibitory effects against the selected bacteria such as staphylococcus aureus, Escherichia coli and salmonella  sp. There was a corresponding increase in the zones of Inhibition of  Staph. Aureus, E. Coli and Salmonella sp. as the strength of 1ml ethanol suspension of Garcinia Kolanut  per disc increases. Salmonella sp. gave highest zones of inhibition that ranged from 0.5mm – 5.5mm, followed by staphylococcus aureus, ranged between 0.5mm – 5.2mm, the least being the E-coli ranged from 0.3mm – 3.6mm.  There was an increase in the zones of inhibition of the three selected bacteria, with an increase in the weight of suspension. The zones of inhibition for staphylococcus aureus ranged from 0.1mm – 3.5mm, E.Coli ranged from 0.2mm (at 300µg) to 2.0mm while the salmonella  sp. ranged 0.2mm – 3.8mm. the minimal zone of inhibition 200µg Garcinia Kolanut/disc in 1ml aqueous Garcinia Kolanut  suspension. Garcinia Kolanut  (bitter kola) seed is believed to be effective in treating throat infections and cough, moreover, bitter kola has also been indentified to have strong antibiotics activities and found to be very effective against disease causing micro-organisms such as E.Coli, Staph. Aureus, Salmonella Sp., Streptococcus Spp, Vibrio Cholera and Gonnorrhea.  
       

CHAPTER ONE
1.0   INTRODUCTION
1.1 Background of the Study
The Nigeria climate favours a great array of plant species many of which have varied medicinal and anti-microbial potential (Aclebisi, A.A. 1997 et al. It is estimated that there are over 65,000 species of flowering plants that have medicinal properties (Akanmu et al 2008).
In African, medicinal plant constitute a rich but still largely untapped pool of natural products. Many countries from the developing world are still dependent on medicinal plant for treating the sick among them. Globally the last two decades has witnessed an unprecedented increase of drug resistance by pathogenic microorganisms as well as the appearance of undesirable side effect of certain antibiotics (Akunyilli, AW, Houghton D.J and Romana, 1991). Other limitations of modern chemotherapeutic drugs are their high cost and non-availability, especially in rural areas. As a consequence, it is necessary to search for new organic molecules with antimicrobial activity, which in addition could be potential sources for starting materials for the semi-synthesis of new drugs (Anegbeh, P. O. et al 2006). Traditional medical practice is an important part of health care delivery system in most part of the developing world (Braide et al1989) and is a source of primary healthcare to 80% of the world’s population (Ebana, R.U. et al1991). Traditional medical knowledge of medicinal pand and their use by indigenous culture are not only useful for conservation of cultural traditions and biodiversity but also for community healthcare and drug development now and in the future (Eyog-matig O et al2007). Traditional herbalist in Nigeria uses a variety of herbal preparation to treat different kinds of ailments such as gonorrhoea, sore throat and skin infections like Eczema. This has been the case ever before the introduction of antibiotics and other modern drugs into Africa (Faleyimu O.I et al 2008).
Accordingly to the world health organisation (WHO), up to 80% of the population in Africa depends on traditional herbal medicine for primary health care, accounting for around 20% of the overall drug market (Iwu, M.M 1993). A number of plants that have medicinal and antimicrobial properties in Nigeria have been identified and documented (Iwu, M. W et al 1999). Worldwide increase in resistance to antibiotics has prompted scientists and researchers to seek for other possible potential antimicrobial (Iwu, M.M. et al 1990). Due to this search, plants have been seen as a good source of antimicrobial agents. Some of the active ingredients of the extracts of some plants have been isolated, tested and documented (Agyili, J, et al 2006).
The clinical efficacy of many existing antibiotics is being threatened by the emergence of multi-drug resistant pathogens. The increasing failure of hemotherapeutic and antibiotic resistance exhibited by pathogenic microbial agents has led to the screening of several medicinal plants for their potential antimicrobial activity (Eyog-matig, O. et al 2007). In Africa, the tremendous diversity of plants partly explains the popularity of traditional medicine and the wide variety of medicinal recipes utilized by traditional healers. In a situation where at least 855 of African population in both urban and rural areas, regardless of their socio cultural background, resort to traditional medicine to treat their sick and alleviate suffering, there is an urgent need to undertake a scientific inventory of the available medicinal plants used by traditional heaters – plant have been major sources of medicine and plant secondary metabolites have been attributed for most plants therapeutic activities (Akerele, O.S. et al 2007).

1.2 Problems of the Study
Barriers to cultivation: despite its socio-economic importance of Garcinia Kola, the cultivation of the species is very much limited. Factors that have discouraged farmers from growing Garcinia kola include difficulties encountered in the germination which reduces the availability of seedlings in the nurseries for possible plantation establishment. Most of the productive trees are those which were left in the wild when farm plots were cut out of the forest (Adebisi, 2004) Researchers have studied the germination problems of G. Kola seeds and suggested various means of breaking its dormancy (Gyimah, 2007, Anegbeh et al, 2006, Kanmegne and Ndoumou, 2007, Oboho and Urughu, 2010, Oboho and Ogana, 2011). But there is still a great need to investigate more simple and practical because methods that could be easily adopted by the farmers with low technological input. G. Kola seeds has both seeds coats dormancy and physiological dormancy probably imposed by the chemicals in the seed (Oboho and Urughu, 2010) seed coat dormancy of Garcinia Kola can be reduced by soaking in water for 72 hours (Yakubu et al 2014). The removal of the seed air tight transparent polythene bag and sprinkling of water on the seeds when needed for constant moisture will give early germination period of 2 weeks (Yakubu et al, 2014)
1.3 Objectives of the Study
To determine antimicrobial effects of Garcinia Kola nut on isolated micro-organisms. To make appropriate recommendations for further development and effective application of Garcinia kola nut. It also investigates the bioactive and photochemical potentials of the extracts from the plant seeds on selected pathogenic micro-organisms etc.
1.4 Justification of the Study
Garcinia Kola is traditionally used by African medicaments who believe that it has purgative ant parasitic and antimicrobial properties (Maurice Iwu et al, 1999). The seeds are used for bronchitis, throat infections, colic, head or chest colds and cough. It is also used for liver disorders and as a chewing stick (Maurice Iwu, et al, 1999).
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